Monday, August 21, 2006

Clouds Above Graz...


There were weird and interesting cloud formations over Graz yesterday mid-day around 5pm. The wind picked up rapidly, and really out of no where a Thunderstorm came that lasted only about an hour. Turning daylight into these beautiful colored cloud formations that were like nothing I've ever seen before. The pictures don't really capture it, but as I hope you'll see, they were amazing.

This is a 37 second video showing my favorite period throughout the storm.

Thursday, August 17, 2006

Ever wonder what Wienerschnitzel really is...?


Wienerschnitzel, as we all know it, is an American fast-food chain founded in 1961 as "Der Wienerschnitzel" that specializes in HOT DOGS of all things. In fact, the chain's advertising mascot is a hot dog that runs from people who want to eat him.

The first Wienerschnitzel was opened by John Galardi in 1961 , at a hot dog stand along Pacific Coast Highway east of Figueroa Street in the Los Angeles community of Wilmington . This location is still in operation as of today.

It is also interesting to note that a handful of Wienerschnitzels were converted to Original Hamburger Stand restaurants in the Denver area and several other Western cities in the late 1980s by the founder, John Galardi. Wienerschnitzels now sell Tastee-Freez ice cream, a brand also owned by Galardi.

BUT...

Strictly put, "Wienerschnitzel" might also be seen as incorrect, as the term is really a two-word expression in German. Thus, "Das Wiener Schnitzel" would have been correct usage, although German-speakers do sometimes combine Wiener and Schnitzel into one word. In addition to these linguistic flaws, Wiener Schnitzel actually means "breaded veal cutlet, Vienna style", which the restaurant chain does not sell. The name probably came from a mistaken belief that Wiener Schnitzel meant Wiener sausage.

For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. But you can also use pork, chicken or turkey and oil to fry it. It will taste just as delicious either way!


Weiner Schnitzel Recipe

  1. 4 Boneless veal steaks
  2. 1 Egg, beaten
  3. 1 1/2 Cups plain breadcrumbs
  4. 1/2 Teaspoon paprika
  5. 1/3 Cup Shortening (or Lard which is more traditional)
  6. 1 lemon, Sliced into thin wedges
  7. 1 Cup flour, and however much you will need salt and pepper
  8. 4 Servings

*35 minutes, 25 mins prep

Once again, I'm coming home...

Very soon I will be (once again) returning to American soil, but probably a little delayed due to racial profiling at the airport terminal and dehydrated due to a lack of onboard liquids. But, I will eventually once again take my place amongst my family and friends in America! :)

Now, you must all make some allowances for the varying lifestyles I have been living over the last few years, as they've made their mark on my personality.

At times you may witness tighter than usual jeans, directly in contrast with the hip-hop ways of the west. Show no alarm if I prefer to eat with my hands rather than with utensils, or if I have the tendency to kiss men several times during greetings. Keep cool if I forego the temptation to jaywalk or if I mix peaches with my whisky. Be tolerant with my language, as you may experience accents, as you must understand that the English being spoken here is usually a second or third language for these peoples. In relatively short time has come and in short time taught the language again I can.

For the first few months that I am home, until I can completely become American-ized again, be especially watchful when I am in the company of others, particularly those who don't smoke. I've somehow picked up the habit of second-hand smoking, and might ask why you're not.

Keep in mind beneath my over cologned body and tendency to not wash for several days, there is an American, the only thing of value I have held on to these past years. Treat me with kindness and occasionally have on hand a case of beer and now and then a fifth of Red Label and you will be able to rehabilitate that which is now a hollow shell of the once proud civilian you once knew. Don't feel hurt if I decide to sit on the floor and ask permission to rummage through your refrigerator. If I shun large portions of meat, don't mind because they will only remind me of my Moroccan vegetarian diet. As such, feed me slowly and I will again adjust to normal eating habits.

Please show no alarm if I prefer to drink my coffee with a slice of cake or offer up a un-recognizable God phrase before we consume each meal. Don't be amazed when I seem un-talkative at the dinner table or in the presence of elders. Please don't pay it any mind if I'm up at 3am making breakfast, which would consist of brown bread, a boiled egg with butter, and a cigarette. Again, the cigarette is just nostalgic.

I am actually harmless, though my actions and attitudes may seem a little strange. Needless to say, while living overseas, I was taught to dislike America. So, please re-program my thoughts! :)

*For those of you who know me well, I return on August 30th of 2006, and will be staying with my dear Mother until I can re-gain employment State-side. So, if you'd like to get in contact with me, just shoot me an email and I'll forward you further contact information.

Tuesday, July 04, 2006

Happy 4th of July!!

Well, it's 10:09am here in the country of Austria, and it's also the day we as Americans celebrate our numerous Liberties and Freedoms!

Most likely, before the time most Americans have even woken up, I'll have already had a chance to celebrate this day. But, unfortunately this is a holiday specific to only Americans, and I'm afraid I won't be able to truly enjoy the spirit that today brings. This will be my second 4th of July being spent over seas, and it's hard to be a sort of Ambassador of America to my friends here.

Fireworks Fun Finder: Click Here.