Weiner Schnitzel Recipe

1. 4 Boneless veal steaks
2. 1 Egg, beaten
3. 1 1/2 Cups plain breadcrumbs
4. 1/2 Teaspoon paprika
5. 1/3 Cup Shortening (or Lard which is more traditional)
6. 1 lemon, Sliced into thin wedges
7. 1 Cup flour, and however much you will need salt and pepper
8. 4 Servings

*35 minutes, 25 mins prep